<video class="cont_video" data-videoid="165859" src="https://cloudvideo.thepaper.cn/sparker/c639b4c296654990a7fcff69d009165f/hd/c89484a2-ded2-4232-8c86-22480c57feb0-cc1e0854-334a-1dc6-439a-8b9e2eb07303.mp4" controls="controls" webkit-playsinline="" playsinline="" x5-playsinline="" x-webkit-airplay="allow" preload="preload" poster="https://imagepphcloud.thepaper.cn/pph/image/102/227/92.gif" data-duration="01:30" data-verticalvideo="0" data-width="848" data-height="478"></video><p>原创 爱吃的 黄小厨</p><p>一口鲜香 一口酥脆</p><p>斜杠青年已成为当下一种新兴人群，他们不再满足于“专一职业“，而是选择拥有多重职业身份的多元生活。</p><p>要说食材中的“斜杠青年”，排骨必须有一席之地。清蒸排骨、红烧排骨、香酥排骨、砂锅排骨汤......任何烹饪方式都会让排骨成为餐桌上争抢的菜品。今天就来做份“排骨两吃”，一边吃肉一边喝汤，惬意～</p><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/183.gif"></div>辣椒面15g / 花椒面8g / 孜然面12g<p></p><p>椒盐5g / 八角3个/ 青红椒粒各50g</p><p>排骨 / 葱段10g / 姜片10g / 海带30g</p><p>芝麻适量 / 洋葱粒40g / 蒜末20g / 花椒2g</p><p>红枣5个 / 枸杞5g / 桂圆5个 / 白胡椒粒10g</p><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/196.gif"></div> 1<p></p><p>锅中加入姜片、葱段；将剁开的排骨冷水下锅，焯水捞出备用。</p><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/204.gif"></div><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/210.gif"></div><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/227.gif"></div> 2<p></p><p>将焯水后的排骨放入锅中，放入盐、花椒、姜片、葱段、花椒面、八角、红枣、枸杞、桂圆、白胡椒粒，加水煮；水开后加入海带，煮好后捞出排骨。</p><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/292.gif"></div><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/334.gif"></div><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/421.gif"></div><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/443.gif"></div><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/461.gif"></div> 3<p></p><p>另起锅倒油，放入煮好的排骨，煎至两面金黄。</p><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/493.gif"></div><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/514.gif"></div> 4<p></p><p>随即撒上辣椒面、孜然面、花椒面、白芝麻；再加入洋葱粒、蒜末、青椒粒、红椒粒翻炒均匀即可出锅～</p><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/572.gif"></div><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/627.gif"></div><div style="text-align:center"><img height="315" width="560" alt="" src="https://imagepphcloud.thepaper.cn/pph/image/101/833/696.gif"></div>你们喜欢怎么吃排骨？<p></p><p>留言和大家分享吧~</p><p>原标题：《别人斜杠青年，我有“斜杠排骨”～》</p><p><a target="_blank" href="http://mp.weixin.qq.com/s?__biz=MzA5NTc1Nzc2NA==&amp;mid=2651642030&amp;idx=1&amp;sn=d38c6bd7c0e169dc0cde0af0acc9ac03&amp;chksm=8b420c05bc358513b0777c1655754d9d94bb9e74a9c99ec6a892c1fc58bbdd076457f1bcd583#rd">阅读原文</a></p>

别人斜杠青年，我有“斜杠排骨”

澎湃号·湃客

斜杠青年已成为当下一种新兴人群，要说食材中的“斜杠青年”，排骨必须有一席之地。今天就来做份“排骨两吃”，一边吃肉一边喝汤，惬意！

别人斜杠青年，我有“斜杠排骨”

扫码下载澎湃新闻客户端