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广东人人爱喝的“老火汤”,却是痛风元凶

2021-01-08 08:00
来源:澎湃新闻·澎湃号·湃客
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原创 腾讯医典 

审核专家:李雪梅 | 首都医科大学宣武医院风湿免疫变态反应科副主任医师

参考文献

[1] Liu R, Han C, Wu D, et al. Prevalence of Hyperuricemia and Gout in the Chinese Mainland from 2000 to 2014: A Systematic Review and Meta-Analysis. Biomed Res Int. 2015;2015:762820.

[2]Huang, J., Ma, Z.F., Zhang, Y. et al. Geographical distribution of hyperuricemia in the Chinese Mainland: a comprehensive systematic review and meta-analysis. glob health res policy 5, 52 (2020).

[3]gout.mayo clinic.https://www.mayoclinic.org/diseases-conditions/gout/symptoms-causes/syc-20372897

[4] Ardy Fenando; Jason Widrich.Gout.

[5] Kaneko K, Aoyagi Y, Fukuuchi T, Inazawa K, Yamaoka N. Total purine and purine base content of common foodstuffs for facilitating nutritional therapy for gout and hyperuricemia. Biol Pharm Bull. 2014;37(5):709-721.

[6] Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004;350(11):1093-1103. doi:10.1056/NEJMoa035700

[7] https://elevatehealthaz.com/wp-content/Purine%20Table.pdf

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